SECRET DINING

Are you looking for a unique and unforgettable dining experience? Do you want to taste the best of Northern Ireland's cuisine, made with local and seasonal ingredients? Do you love surprises and adventures? If you answered yes to any of these questions, then you will love the secret dining experience by Paul Cunningham!

 

Paul Cunningham is a renowned chef who appeared on Great British Menu 2021 as one of four chefs representing Northern Ireland. He is the founder of Mourne Larder, a food venture that celebrates the natural bounty of the Mourne Mountains and the surrounding coastline. He is also the creator of Scopers, a hot food bar in Dundrum that serves delicious dishes with a zero-waste ethos.

 

Paul's secret dining experience is a culinary delight like no other. You will be whisked away to an exclusive destination within the Mourne area, where you will enjoy drinks on arrival, followed by an 11-course tasting menu featuring local and seasonal produce. Paul will also share his knowledge and passion for foraging and cooking with you. You will discover the wild and wonderful flavours of the region, such as sea vegetables, wild herbs, and seaweed caramel.

 

The secret dining experience is limited and requires booking in advance through Eventbrite. The meeting point is at the Avoca Hotel in Newcastle, County Down. A coach will take you to and from the destination. There is also a bar on location where you can purchase drinks. The price per person is typically £140 pp, which includes the food, transport, and service charge.

 

The secret dining experience by Paul Cunningham is more than just a meal. It's a journey of discovery, adventure, and community. It's a chance to connect with nature, culture, and yourself through food. Don't miss this opportunity to treat yourself or someone special to a truly memorable night. Book your tickets today and join us for the ultimate secret dining experience!